Our "garden" restaurant welcomes you for an inspiring special menu for the holiday season!

Enjoy a beautiful evening with our delicacies:

4 Course Fish & Meat

  • Festive soup: beef broth, pancake stripes, fried dumplings, vegetables julienne
  • open rice-lasagna with shrimps, bok choy and lime jus
  • barbary duck breast with red cabbage, potato dumplings and orange sauce
  • festive dessert variation: brownie, mulled wine sorbet, stewed plums and cinnamon-crème brûlée
€ 55

Vegan / Vegetarian

  • festive leaf salad with fried mushrooms, black salsify and pomegranate seeds (vegan, glutenfree)
  • fried polenta with beetroot puree, chard and cardamom froth (vegan, glutenfree)
  • spiced chocolate cake with port wine pear
3 course menu: € 35

  • twofold of the hokkaido-pumpkin with Gorgonzolacreme and pumpkin seeds (glutenfree, vegan possible)
  • black salsify creme soup with mushroom puff pastry (vegan possible)
  • potato soufflé with sweat chestnut, pointed cabbage and cranberry sauce
    – or –
    stewed beetroot with cauliflower puree, quinoa and Truffle sauce (glutenfree, vegan)
  • gingerbread mousse with stewed sour cherries (glutenfree)
4 cource menu: € 45

Book your tables now for your company, family and friends: +49 89 8568 3729 0