Our "garden" restaurant welcomes you for an inspiring special menu for the holiday season!
Enjoy a beautiful evening with our delicacies:
4 Course Fish & Meat
- Festive soup: beef broth, pancake stripes, fried dumplings, vegetables julienne
- open rice-lasagna with shrimps, bok choy and lime jus
- barbary duck breast with red cabbage, potato dumplings and orange sauce
- festive dessert variation: brownie, mulled wine sorbet, stewed plums and cinnamon-crème brûlée
Vegan / Vegetarian
- festive leaf salad with fried mushrooms, black salsify and pomegranate seeds (vegan, glutenfree)
- fried polenta with beetroot puree, chard and cardamom froth (vegan, glutenfree)
- spiced chocolate cake with port wine pear
- twofold of the hokkaido-pumpkin with Gorgonzolacreme and pumpkin seeds (glutenfree, vegan possible)
- black salsify creme soup with mushroom puff pastry (vegan possible)
- potato soufflé with sweat chestnut, pointed cabbage and cranberry sauce
– or –
stewed beetroot with cauliflower puree, quinoa and Truffle sauce (glutenfree, vegan) - gingerbread mousse with stewed sour cherries (glutenfree)
Book your tables now for your company, family and friends: +49 89 8568 3729 0
