4 course - Fish & meat
golden trout tartar on kohlrabi carpaccio with sour creambeetroot essence with crispy duck ravioli
turbot with sepia risotto on saffron froth
beef fillet with king prawns (Surf and Turf) on fennel-tomato-vegetables, potato gratin and Madeira gravy
mango soup with yoghurt ice and coconut-crumble
including 1 glass of Prosecco to greet the new year
€ 84
4 course - vegetarian
yellow betroot Beete carpaccio with avocado and sweat-sour vegetables (vegan)purple carrot soup with mushroom-strudel (vegan)
pumpkin risotto with gorgonzola-sauce (vegan possible)
roasted polenta with topinambur-puree, black salsify-mushroom-ragout and cranberry sauce
duo from the Callebaut chocolate with raspberries and sorbet
including 1 glass of Prosecco to welcome the new year
€ 74,00
